I’ve always considered cooking to be quite the art form.
It’s a perfect way to express one’s creativity, while at the same time, pleasing all five senses (sight, hearing, touch, smell and taste). Best of all, cooks come in all colors, shapes and sizes.
They say “never trust a thin chef”. However, that tired edict has been proven wrong time and time again.
As noted chef, author, and television personality Anthony Bourdain states in his book, “So You Wanna Be A Chef”: